Ingredients
- 30 g brown sugar
- 50 g sugar
- 3 egg yolks
- 300 g cream
- 300 g Milk
- 1 tsp cinnamon
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl and cook for 9 minutes at 80degC on speed 3-4.
Cool before pouring into saucepan or Thermoserver to freeze
Once frozen return to TM bowl and churn for 30-40 seconds on speed 9.
Re-freeze.
If necessary you can churn again and re-freeze for icecream that will be easier to scoop.
Tip
Next time I would cut the sugar back by about half as it was quite sweet.
I used light cream and hi-lo milk for a lower fat icecream.
I took this from the Budget Busters cook book as well and served it with the $4 Choc Mud Cake. My family and guests were happy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe...great with apple crumble!
Just beautiful... consistency was perfect!
Those additions sound really nice Chrissy, I'll have to try them next time I make it. Thankyou.
Nikki
I made this and also added some cloves and mixed spice to make a festive Christmas Ice cream that was very aromatic.
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