Ingredients
- 400 ml of coconut milk frozen into ice cube trays (smaller ice cube trays are recommended)
- 100 g sugar, (or to taste)
- 1 egg white
- 150 g passionfruit, /mango/pineapple
- Mint to garnish
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar in bowl and pulverize for 10 seconds
on speed 9 to create icing sugar·
Add half of the frozen coconut milk to the bowl
and crush on speed 9 for 30 seconds·
Add egg white and remaining coconut milk cubes
to the bowl and crush on speed 9 for 30 seconds·
Insert butterfly and mix for 1 minute on speed 4
until light and fluffy.Serve immediately and garnish
with passionfruit and or slivers of mango and pineapple and a touch of finely
chopped mint.
Tip
Once frozen the coconut milk/cream is very hard, so rather than add large ice cubes to the TM, you're recipe will come together faster with smaller ice cubes of coconut milk/cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy
I'd read about another version of this from a recipe book that I didn't have access to so decided to give this recipe a whirl. Lovely flavours but the ice didn't break down well. Did it for longer, and ended up with coconut milkshake
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