Ingredients
- 250 grams Plain chocolate biscuits, Broken in half
- 90 grams Cold Butter, Cubed
- 90 grams sugar
- 50 grams Thickening cream
- 6 Chocolate and cream Biscuits, Slightly broken
- 1-2 tablespoon vanilla essence
- 4 Chocolate & Cream Biscuits, For Decorations
- 500 grams Philadelphia Cream Cheese Block, Full Cream Is Better
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place 6 Chocolate cream biscuits into mixing bowl, turbo to form into crumbs and slightly chunky. Set aside (this is for the filling).2. Add roughly broken chocolate biscuits, blitz on Speed 9 untill fine.3. Add cold butter, blitz on speed 6 for 30-45seconds until a soft dough forms4. Press this into a spring form tin, place baking paper, it will be easy to remove. Set aside.5. Add cream cheese, blitz on speed 7 for 45seconds, scrape down side.6. Add vanilla & sugar on speed 4 for 1min, scrape down7. Add cream & blitz on speed 4 for 1 min, until creamy & smooth 8. Stir through chopped biscuits on speed 4 till mixed thought, takes about 3 seconds9. Place mixture on the biscouit base, spread out 10. Top with choc biscuits by hand11. Refridgerate for 6 -8 hours to furm up
Instructions
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy to make & so yum to eat!!
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