Ingredients
Ingredients
- 65 grams Sago
- 400 grams full cream milk
- 50 grams sugar
- 2 eggs
- 1/2 level teaspoon vanilla extract
- 1 teaspoon cinnamon
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh Sago,Milk,Vanilla & Sugar into TM bowl. Add egg yolks .Mix
together Speed 5/3 Sec.
Set aside the egg whites for later.
Cook 100 Degrees/
"Counter-clockwise operation" , speed 3 for 23 Minutes. Sago will be translucent & mixture thick.Transfer to a clean, dry glass bowl while you mix the egg whites.
Wash your TM bowl thoroughly and I dry mine also with hair dryer to make sure all moisture is gone or whites won't beat properly.
Insert butterfly to bowl. Add egg whites 37 degrees C, speed 3.5, for 2mins.
Take out the butterfly & put the sago mixture into bowl, mix together
"Counter-clockwise operation" ,/Speed 3 until all mixed together. Now pour into prefered bowl and sprinkle with cinnamon.
Recipe Preparation
Tip
This is my family recipe handed down from my mother Wanda.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've always wanted to make Sago Pudding, my grandmother made it for me, when I was a child. The recipe has been lost - this is so close to her recipe. It filled me with happy memories - is was very nostalgic. Thank you for the great recipe!
So yummy. Will definitely make again
CM16: Just wondering when you put on reverse did you leave it on reverse or turn it back to normal. Feeding 10 shearers and would love to do a big batch. Thanks in advance
This sago custard is amazing. I omitted the egg whites (I'm weird about raw eggs) and I soaked the sago longer
Hubby LOVED this and said it was one of the nicest desserts he'd had! Easy recipe to follow, we didn't change anything from original recipe and it worked perfectly! Delicious and comforting!
Creamy sago pudding is a winner.
I used only 20 g sugar .
I did not separate the eggs, although the end result will be lighter if you do.
I found the quantity just right for 2 adults.
Cooked for 30 minutes .
CM16: i trippled it easily worked great cooked for 30mins, halfway through put on reverse for a few minutes.
Just like mumma used to make. Am going to try and double this recipe (or even tripple?) For this family of 7. Any tips on cooking times. This reminds me of my childhood and tastes excatly the same as I remember thankyou!
Terrific recipe
Great recipe!
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