Ingredients
Cucumber and lemon sorbet
- 100 g raw sugar
- 1 lemon, Flesh only, no seeds or white part
- 150 g Continental Cucumber, Cut into chunks
- 700 g ice cubes
- 1 egg white
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Add all other ingredients, half of ice amount. Crush ice speed 10 for 15 secs
Add remaining ice, insert spatula to stir if ice doesn't rotate properly.
Divide into bowls and serve
Mill sugar speed 10, 10 secs
Add all other ingredients and half ice
Add remaining ice
Serve
Tip
Serve with a sprig of fresh mint if desired. Less sugar can be used as suits your taste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was very refreshing. Perfect to follo a creamy risotto.
very mild lemon flavour, could add a second lemon. I used lebanese cucumber and it was a little watery so next time i will try deseeding.
very yum though!
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