Gran Anne's Self Saucing Baked Chocolate Pudding

Edit

Recipe's preparation

Preheat oven to 180 degrees Celsius, fan bake.
Grease an 8-cup capacity ovenproof dish with melted butter or margarine.
Using Thermomix scales, weigh out and place the following ingredients together into a separate mixing bowl: 170g self raising flour, 14g cocoa powder, 120g caster sugar. Make a well in the centre of the dry ingredients.
In the Thermomix bowl, add 125g milk, 1 egg, 60g butter (melted), 1 teaspoon vanilla essence and combine. 4 sec/speed 4
Pour liquid ingredients into bowl with pre-prepared dry ingredients. Fold in gently until all ingredients combined together.
With spatula, place thick mixture into greased dish.
In the Thermomix bowl, add 14g cocoa powder (extra), 180g caster sugar (extra), 600g boiling water.
Combine gently until cocoa and sugar are dissolved in boiling water 4 sec/speed 1
Pour liquid mixture gently over the back of a spoon onto the pudding mixture.
Bake for 40 minutes, or until skewer comes out clean when inserted. Top of pudding may be dusted with sifted icing sugar before serving. Spoon sauce over each serving of pudding.