Preparation time
5min
Total time
14min
Portion
800
g
Level
--
- TM 6
published: 2025/01/16
changed: 2025/01/16
Ingredients
Chocolate Yogo
- 100 grams sugar
- 20 grams cocoa powder
- 30 grams cornflour
- 800 grams Milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add sugar, cocoa powder and cornflour to the mixing bowl.
"Closed lid" and mill 5 sec/speed 8. Scrape down side of the bowl. - Add the milk to the mixing bowl. "Closed lid" and mix 20 sec/speed 4 to combine.
- Cook 9mins/90/speed 4
- Pour into individual containers or bowl and place lid or glad wrap to prevent skin from forming. Allow to rest for 10 minutes before placing into refrigerator.
- Refrigerate for approx. 3-4 hours or until cooled. Enjoy!
Chocolate Yogo
Tip
Cornflour can be adjusted for thinner/ thicker consistency by 5g increments.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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