Ingredients
Dark Chocolate Lava Cake
- 100 grams Dark Choclate
- 40 grams Superfine flour
- 2 eggs
- 1 egg yolk (option)
- 65 grams Butter
- 10 grams cocoa powder
- 25 grams sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add chocolate and butter in to TM bowl. 4 mins , temp 80 and speed 1-3 to melt the chocolate and butter. Put aside.
Add eggs, sugar to TM bowl, 1 min, speed 3. Then add melted chocolate and butter mixture into the bowl and 1 min with speed 3 again.
Add flour and cocoa powder , 2 mins and speed 1-4.
Pour into 2 small baking moulds and bake in preheated oven 200 degree for 10 mins.
Tip
Baking time some time depend on individual oven. I am using my Philips air fryer , it's took me only 6 mins.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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