Preparation time
2min
Total time
9min
Portion
4
portion(s)
Level
easy
Ingredients
- 250 grams whipping cream
- 250 grams Milk
- 2 eggs
- 30 grams cornflour
- 100 grams Dark Brown Sugar
- 5 grams Vanilla Bean Paste
- 1 teaspoon salt flakes
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ingredients following the automated custard recipe on the tm5. This is for 3-4 portions based on NORMAL consistency.
Automatic method
Tip
Control how thick you want it with the cornflour.
saltiness is entirely up to you, this recipe is based on a hint on salt flavour thru the custard.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Mrs_Stick
op all ingeients into tour bowl, 6 minutes, 90 degrees, speed 3, should do the trick.
irenecam:its written to follow the automated recipe on the tm5, hence why there are no instructions on here.
Jules Collingwood:thank you jules xx
Divine!
I guess we just follow the directions on another custard recipe. This is going to be a bit of a pain if recipes are going to be put up like this.
irenecam
What are the non automated instructions for us 31's please?
What a brilliant idea!Thank you very much for your recipe. I made the custard 3 days ago and filled a sweet shortcrust pastry with it and it was very tasty!
Delicious!
Healthy Food lover
Delicious!
Healthy Food lover
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