Preparation time
15min
Total time
15min
Portion
10
portion(s)
Level
easy
Ingredients
Base
- 1 package Arnotts Nice Biscuits, 250g
- 80 grams melted butter
Filling
- 80 grams freshly squeezed lemon juice
- 400 grams sweetened condensed milk
- 500 grams Phillidelphia Cream Cheese
Topping
- 1 Cadbury Flake Chocolate, or any other topping of choice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add the whole packet of nice biscuits to the mixing bowl.
Place lid on with MC.
Crush biscuits 20 Seconds/ Speed 5. - Scrape down the sides of the bowl with the spatula.
Add in the 80g of Melted Butter,
Place lid on with MC,
Combine for 20 Seconds/
"Counter-clockwise operation" / Speed 4. - Scrape down sides of the bowl with the spatula, pinch some of the biscuit base together if it sticks together slightly transfer into a baking dish. It should not be wet! Just enough for the mixture to grip, If it's still to dry add 20g more melted butter and re-test.
Spread the mixture evenly across the bottom and up the sides of the dish and press down to compact the base. - Place the dish in the fridge to chill.
Clean and dry the mixing bowl. - Place the 500g Philidelphia Cream Cheese into the mixing bowl,
Place the lid and MC on.
Beat the Cream Cheese 30 Seconds/"Counter-clockwise operation" / Speed 5. - Scrape down the sides of the mixing bowl.
Add the 400g of Condensed Milk.
Place the lid and MC on.
Combine for 30 Seconds/"Counter-clockwise operation" / Speed 4.5. - Scrape down the sides and repeat if nessasary.
- Add 80g Lemon juice to the mixing bowl,
Place the lid and mc on,
Combine 30 Seconds/"Counter-clockwise operation" / Speed 5. - Pour filling into Chilled base and spread evenly.
Top with crumbled chocolate or other desired topping
Refrigerate for 3 hours.
Base
Filling
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
It's a nice recipe and ready same day, so that's a win. Added gelatine powder to the lemon juice as mentioned in previous comments and it set with a good consistency. Will make it again for sure.
Really tasty, I forgot how much risotto the TM can make! I substituted water for wine, and used leftover roast veg (carrot and pumpkin) and leftover mushroom/bacon, which I lightly fried both in the saucepan before adding. Vancouver Spray Foam Insulation Co
⭐️⭐️⭐️⭐️⭐️Was given some lemons today. I have always made this cheese cake. First time in thermomix. Super easy to make. Thank you.
Thus is an easy, tastes recipe. I've made it for a birthday cake, in shot glasses for a party and gf for my coeliac friends. Easy to covert. Tasty and moreish! Thankyou for an excellent recipe!
Live, Laugh. Love. Eat!
Ana1967:thanks heaps for the tips!
Melzie: 80gms of lemon juice
My base did not set. It was very crumbly. If I make it again I would add more melted butter to the biscuit crumb. Nice flavour though
Can you please confirm is it 80g of lemon before juicing or 80g fresh lemon juice?
love this recipe, have made it on several occassions now and always a hit !
thank you
OMG! This is delish.
I added a teaspoon of dissolved gelatine to ensure it set firm, after reading some comments on this thread, I also like a firm cheesecake. I also made the base crumbs first and then set them aside in another bowl. I then chopped the butter into cubes and added it to the TM bowl, 2-3 mins, 50 C, Speed 2 to melt the butter. I then tipped the biscuit crumbs back into the TM bowl with the melted butter and continued with the recipe.
Spoil yourself and try this one 🤗
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