- TM 31
Ingredients
Vanilla Ice cream
- 600 grams full fat cream, (600 ml)
- 1 can sweetened condensed milk, (395gm)
- 1 tsp vanilla extract
Cookies and cream variation
- 150 grams Chocolate biscuit (OREO are perfect), crushed/broken into small pieces
Honeycomb variation
- 2 package Crunchie bar OR violet crumble bar, crushed/broken in to small pieces
Strawberry variation
- 1 package Fresh Strawberries, hulled, (1 punnet) Blitzed to chosen size - chunky or smooth
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert butterfly.
Add cream and vanilla to bowl and mix on SPEED 2 as you pour the condensed milk into the mix through the lid.
Once all in increase to SPEED 3 for 2-3 minutes until mixture is thick and creamy. (I did this in two steps - 1 min 15 secs, followed by an additional 1 min - so 2min 15 sec total and it was perfect).
Pour into suitable container and freeze until set.
Fold through chosen variant SPEED 2 REVERSE
"Counter-clockwise operation" 5 secs.The variation ingredient may not be completely through the mix, but as you pour it into the freezing container it will mix a bit more. Adjust this time to your preference.
Vanilla Ice Cream
VARIATIONS
Tip
Sorry about the picture - this is of the strawberry ice cream, the picture was an afterthought as my son was eating it!!!
This would work with just about any addition once the ice cream itself is made - I have tried each of these variations and it is a super creamy, easy and very quick ice cream to make.
To prepare the strawberries for the strawberry ice cream simply wash and hull then blitz 10 SEC on Speed 7 (adjust speed if you like it chunky)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This looks amazing! Approx how long until it's set properly, please.
how long does it take to set?
peachey06: I've had it curdle too; it just means it was mixed for too long. I've made it several times with 35% cream and it's worked well.
The first time I made this with 35% cream it curdled and could not be used. I then made the 'strawberry variation' using 45% double cream. While the cream didn't curdled, the ice cream was exceptionally creamy and inedible. Will not be making again.
This was a very easy recipe and the finished product was delish! Added oreos to make cookies and cream flavour.. Yumm
Thanks so much for sharing. It was beautiful.
Thanks
Easy, delicious - winner. Tip for creamier ice cream: first whip the cream for 30 seconds on speed 4, until about the consistency of double cream. Then lower to speed 2 and proceed with the recipe. It also makes it easier to scoop straight from frozen. I always make my own condensed milk (recipe from here) with a lot less sugar - about 80-100g - and it's still plenty sweet enough. Thanks for the recipe!
Hmmmm. Not sure why it split on you - I have not had it split on me ever. I try to make it resemble what I would call thick cream, kind of like the one you dollop. Not as far as whipped cream would look. Hope that makes sense.
RowM
Just made this again, so easy & yummy!
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