Desserts & sweets

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thumbnail image 1
Preparation time
0min
Total time
0min
Portion
600 g
Level
easy
  • TM 31
published: 2013/05/27
changed: 2013/05/28
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Ingredients

Egg Free Vanilla Custard

  • 60 g raw sugar
  • 60 g cornflour
  • 500 g Milk
  • 2 teaspoons Vanilla Bean Paste
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Recipe's preparation

    Egg Free Vanilla Custard

  1. Place all ingredients into bowl. Cook at 90 degrees on speed 4 for 7 minutes.

    This makes a thick white custard speckled with black vanilla seeds and it is delicious.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Egg Free Vanilla Custard
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Comments

  • 9. July 2020 - 18:55
    5.0

    YUM! after trying all the recipes on Cookidoo and finding they all tasted too eggy I had almost given up!

    I made this with Coconut sugar, lac free milk and vanilla bean paste and it had almost a caramel taste too it. Kids gobbled it up where they wouldn't touch the Cookidoo ones!

    Will try with a little less cornflour some time aswell to make a pouring custard tmrc_emoticons.)

  • 25. December 2018 - 10:10

    I used almond milk and maple syrup, instead of cow's milk and sugar, still tasted really good. Thanks so much for posting this recipe.

  • 23. June 2017 - 18:06

    Thanks so much for an EGG FREE custard, hate wasting yolks. delicious.

  • 17. June 2017 - 10:28

    Amazing! I used soy milk this time around. Still tastes great. Thank you 😊

  • 27. September 2013 - 22:48
    5.0

    Delicious custard!. I made a little variation. Egg and dairy free chocolate custard using soy milk and adding two tablespoons of cocoa powder. Yum!

  • 20. July 2013 - 19:58
    5.0

    Great with stewed cinnamon apples!

     

  • 18. July 2013 - 23:10

    Lasts about a week. I make it for school snacks as we aren't allowed to send egg custard due to allergies at school.

  • 18. July 2013 - 18:20

    G'day! Can these be made in advance and then refrigerated? How long would these last properly covered in the fridge? Thank you! Cheers! Joanne

  • 11. July 2013 - 19:06
    5.0

    I just made this to accommodate to family members with other intolerances & used GF corn flour, soy milk & scraped 2 vanilla bean pods as I didn't have the paste. Thanks for a quick and easy recipe  tmrc_emoticons.)

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