Preparation time
0min
Total time
0min
Portion
600
g
Level
easy
- TM 31
published: 2013/05/27
changed: 2013/05/28
Ingredients
Egg Free Vanilla Custard
- 60 g raw sugar
- 60 g cornflour
- 500 g Milk
- 2 teaspoons Vanilla Bean Paste
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I'm cooking this todayRecipe's preparation
Place all ingredients into bowl. Cook at 90 degrees on speed 4 for 7 minutes.
This makes a thick white custard speckled with black vanilla seeds and it is delicious.
Egg Free Vanilla Custard
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
YUM! after trying all the recipes on Cookidoo and finding they all tasted too eggy I had almost given up!
I made this with Coconut sugar, lac free milk and vanilla bean paste and it had almost a caramel taste too it. Kids gobbled it up where they wouldn't touch the Cookidoo ones!
Will try with a little less cornflour some time aswell to make a pouring custard
I used almond milk and maple syrup, instead of cow's milk and sugar, still tasted really good. Thanks so much for posting this recipe.
Thanks so much for an EGG FREE custard, hate wasting yolks. delicious.
Amazing! I used soy milk this time around. Still tastes great. Thank you 😊
Delicious custard!. I made a little variation. Egg and dairy free chocolate custard using soy milk and adding two tablespoons of cocoa powder. Yum!
Great with stewed cinnamon apples!
Lasts about a week. I make it for school snacks as we aren't allowed to send egg custard due to allergies at school.
G'day! Can these be made in advance and then refrigerated? How long would these last properly covered in the fridge? Thank you! Cheers! Joanne
I just made this to accommodate to family members with other intolerances & used GF corn flour, soy milk & scraped 2 vanilla bean pods as I didn't have the paste. Thanks for a quick and easy recipe
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