- TM 6
- TM 5
- TM 31
Ingredients
"Fresh mint" chocolate chip icecream
- 395 grams sweetened condensed milk, (one can)
- 340 mils --- evaporated milk, (one can)
- 300 --- whipping cream
- 30 grams fresh mint leaves, ( roughly chopped)
- 1-2 drops Green Food Colouring, (depending on your desired colour)
- 70 grams Chocolate chunks/ or mint aero chocolate, chopped to desired consistency
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make sure your icecream bowl is frozen, and ready for churning.
Measure in TM bowl, condensed milk, evaporated milk, cream, and mint leaves, Heat5minutes, 60 degs,
"Counter-clockwise operation" reverse /speed 2. (This is to infuse the mint through.)
Once heated, pour mixture into a seperate bowl, and place in the coldest part of the fridge to chill before churning. OR, you can place in the freezer till it cold, (but not frozen.)(Leave mint leaves in at this stage, as this will enhance the flavour.) When cold enough, pour the mixture through a strainer, to catch the mint leaves, then squeeze out all the remaining liquid from the mint leaves, into the mixture, as well. (i do this by hand) (Discard mint leaves...) Add in your green food colouring, and mix well to combine. Pour into icecream churner, and churn till desired consistency. About 5 minutes before the end of the mixing time, add in chocolate chunks and continue to churn, till they are distributed evenly. Leave a good few hours in the freezer to firm up or over night.
Chunky mint aero chocolate.
Tip
I like a strong mint flavour myself. But you can remove the mint leave's straight after the cooking process if you like. "I've not done it this way" But the flavour might be milder if you prefer it that way!
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
LarissaG86: Hi Lariissa. I can't believe my response to you is years late! I apolize immensly.
I use a Cusinart ice cream churner. I find it's pretty good for me.
Easy to make. Although i prefer an egg custard base as it is more smooth
Can you recommend a good Ice Cream Machine?
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