Ingredients
cake batter
- 3 lemons, unpeeled
- 180 g ground almonds
- 1/2 cup sugar
- 1 tsp baking powder
- 5 eggs
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the lemons in the thermomix bowl & cover with water. Cook on reverse for 20 min / 100'C / slowest speed (spoon speed). Tip lemons into simmering basket. Cool & drain.
Preheat oven to 150'C. Line an 18 - 20ccm baking tin with baking paper.
Mix the almonds, sugar, baking powder and eggs for 20 seconds / speed 3. Tip into a large bowl and set aside. Put the cooled lemons into the thermomix & puree for 10 seconds / speed 10. Add the remainder of the mixture & combine for 20 seconds / speed 3.
Pour into the prepared tin & bake for 1 hour or until a skewer inserted into the middle of the cake comes out clean. Take out of oven and tip onto a cooling rack.
Tip
Cooking and cooling the lemons is the most time consuming part, so if you cook them in advance, the recipe will take no time at all to do!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The cake did not cook within an hour at 150 °. I increased the temperature to 180° and cooked it for a further 20 minutes.
Delicious thankyou. :cooking
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