Ingredients
Lemon butter
- 500 grams raw sugar
- 2 lemons, Rind removed with a peeler
- 6 eggs, I use organic free range
- 3-4 Lemons juiced, 3 large or 4 small
- 120 grams Butter (unsalted)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
This is a family favourite that I have converted to cook in the TM.
Add sugar and lemon rind to TM. Blend for 10 seconds on speed 8. Remove. Add the eggs to the TM and beat for 10 seconds on speed 4. Strain and discard the froth. Place all the ingredients into the TM and blend for 10 seconds on speed 5. Heat on 80 degrees for 15 mins speed 3. Place into clean, sterilised jars. Refrigerate when cool. Avoid eating when on a diet.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for sharing such a beautiful recipe.... I also have avoided making letter butter till now.
So easy and SO tasty!!!! YUM!
Excellent recipe! I have made this several times now as my family always ask for it. Yum, thank you.
Was given a large amount of fresh lemons and made this recipe, just perfect & so easy to make
Hi can you tell me how long this will last unopened, would like to give as Christmas presents
Love Cooking and Experimenting to make cooking Ezy with my Thermomix
Delicious! Definitely best avoided when on a diet, hehe!
This is delicious, I have always resisted making lemon butter, thinking it was too hard. Not any more! We made two batches and changed the second recipe slightly as we like it really lemony. We just took the rind and pith off two lemons and blitzed the whole lemon and then the juice of two more, plus the rind of the first two. Thanks for the recipe!
Hi, can you use just egg yolks or do you need the whole egg? Going to make a pav and will have yolks to use up! Thanks
Perfect! I made some for Christmas gifts - very happy
This was delicious and easy too. Thank you.
Hello, I absolutely love your comment re Diet. Makes me want to try this recipe ASAP ! Love it
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