- TM 31
Ingredients
- 100 g full fat pouring (whipping) cream
- 100 g Milk
- 70 g - 100g white sugar
- 3 leaves titanium-strength gelatine or 3 tsp gelatine powder
- 120 g coconut milk
- 1 tsp green tea powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak gelatine leaves in cold water. (no need to do this if using powder).
2. Place milk, cream and sugar into the mixing bowl, heat 2 min/100°C/speed 1.
3. Add gelantine through the hole in the lid, cook 1 min/100°C/speed 1.
4. In a small bowl form a smooth paste with a little of the coconut milk, then add a little more to make it easier to pour into cream mixture. Add the tea mixture into the TM bowl though the hole in the lid and stir 5 secs/ speed 4. Add the remaining coconut milk and stir 5 secs/ speed 2.
5. Pour the green tea pudding mixture into 4 - 6 individual dariole or jelly moulds.
6. Refrigerate 3 - 4 hours or until set.
7. Loosen puddings from moulds and serve.
Tip
Using gelatine leaves will result in a better consistency, they are readily available from specialty grocery stores.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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