Ingredients
- 220 grams Arrowroot Biscuits
- 250 grams Crunchie Bars
- 10 grams cocoa
- 400 gram Tin condensed Milk
- Desiccated Coconut, for rolling
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Break biscuits in half and place them in the TM bowl, chop for 5 seconds/speed 8.
Break the crunchie bars into thirds then add them into the TM bowl as well as the cocoa, chop 5 seconds/ speed 5.
Add the condensed milk and mix for 20 seconds/speed 6 or until well combined, if it not completely mixed through mix the rest in by hand then tip mixture onto Thermomat.
Roll teaspoonfull sized amounts into balls then cover in the coconut. Put them in a container and leave in the fridge until set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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