Ingredients
BUNS
- 90 grams Parmesan cheese, cubed
- 14 grams dried yeast
- 250 grams lukewarm water
- 2 eggs, lightly beaten
- 1/4 Cup vegemite
- 1 tablespoon caster sugar
- 20 grams Butter, melted
- 3 1/2 Cups Baker's Flour
TOP
- 1 egg yolk
- 1 tablespoon water
- extra Vegemite, for the crosses
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put Parmesan cheese into TM bowl then grate 10 seconds/speed 9, set aside. Wash and dry bowl.
- Put yeast and water into TM bowl then mix 1 minute/37°C/speed 1.
- Add eggs, Vegemite, sugar and butter then mix 20 seconds/speed 3. Mix more if necessary.
- Add cheese and flour then mix 6 seconds/speed 6. Then knead for 3 minutes.
- Tip onto Thermo mat and bring dough together into a ball (if mixture is too sticky to work with add a little extra flour). Wrap dough up in Thermo mat and leave in a warm place for 1 hour or until doubled in size.
Knock back dough then knead lightly by hand. Divide into 12 even portions. Roll each into a smooth bun and place on a baking tray. Preheat oven to 200°C. Cover dough with Thermo mat and set aside in a warm place for 20 minutes or until doubled in size.
- Beat together egg yolk and water to make an egg wash. Cut a cross in the top of each bun and brush egg wash over the top. Spoon the extra Vegemite into a piping bag with a small plain nozzle and pipe across the buns.
- Bake in a hot oven 200°C for 15-20 minutes or until golden and bases are crisp and sound hollow when tapped. Cool on a wire rack.
Tip
We brought Vegemite in a tube to do the crosses which made it nice and easy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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