Ingredients
- 180 grams Butter, cubed
- 200 grams caster sugar
- 1/2 teaspoon vanilla essence
- 1 egg, lightly beaten
- 320 grams Self Raising Flour
- 180 grams M&Ms
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180˚C. Line 4 baking trays with baking paper.
Put butter, caster sugar and vanilla essence in TM bowl, mix 20 seconds/speed 6. Scrape down the sides of the bowl then mix 10 seconds/speed 6. Scrape down the sides of the bowl again.
Add egg and self raising flour then mix 20 seconds/speed 5. Scrape down the sides of the bowl.
Add M&Ms and mix 10 seconds/reverse/speed 4. If needed finish mixing through by hand.
Tip mixture onto TM mat. Place teaspoons full of mixture onto prepared baking trays, flatten slightly. Allow room for biscuits to spread.
Bake for approximately 10 minutes, until slightly browned. Leave to cool on baking tray for 5 minutes before moving to a wire rack to cool completely.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are delicious and so easy to make
Great recipe. I also reduced sugar to 130gm and was sweet enough for us.
Everyone loved them.
Winner winner chicken dinner!
no fuss too easy thank you!
Super easy and delicious! A favourite recipe for sure! Loved making these with my 2 and a half year old.
Made these for the grand kids they loved them thank you for sharing, The only thing i changed, was the sugar... i did 130 gms of sugar
Fantastic recipe, the dough had a great consistency that I could roll with my hands to make perfect round cookies with. I made them bigger using a dessert spoon and got around 20 cookies. My five year old son loves them!
Easy and tasty, I would cut the sugar back if to make agin probably by 50g.
Melinda Hutchison | Customer I
Delicious! I almost bought a roll of 'Aunty Kath's' cookies at the supermarket, but made these instead, and they're SO good! Made them with my 4 year old, she says they're "The best cookies we've ever made". We baked them for 9 minutes on 160 degrees, fan forced. Amazing.
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