Ingredients
Brownie
- 100 grams Butter, cubed
- 100 grams canola oil
- 420 grams sugar
- 4 eggs
- 2 teaspoons vanilla essense
- 1/4 teaspoon mint extract
- 50 grams cocoa
- 150 grams plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Mint Buttercream
- 100 grams Butter
- 320 grams icing sugar
- 1 tablespoon thickened cream
- 3/4 teaspoon mint extract
- 7-8 drops Green Food Colouring
Ganache
- 125 grams dark chocolate, broken into pieces
- 100 grams full-fat pouring cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170˚C. Grease and line a 9 x 13 inch pan.
Put butter into TM bowl and melt 50 seconds/50˚C/speed 4. Put oil, sugar, eggs, vanilla and mint extracts into TM bowl and mix 10 seconds/speed 4.
Add cocoa, flour, salt and baking powder to TM bowl then mix 10 seconds/speed 4. Spread into prepared pan and bake for 20 minutes or until a skewer comes out clean. Let cool completely (aprox 1 hour).
Add butter into TM bowl and soften 10 seconds/37˚C/speed 3. Beat butter 20 seconds/speed 4. Scrape down the sides of the bowl. Add icing sugar and beat 20 seconds/speed 4.
Add mint extract and food colouring then mix 10 seconds/speed 4. Scrape down the sides of the bowl then mix 10 seconds/speed 4. Add cream then mix 10 seconds/speed 4. Spread over cooled brownie then refrigerate until firm.
Place chocolate into TM bowl and grate 10 seconds/speed 8. Scrape down the sides of the bowl. Add cream and melt 2-3 minutes/50˚C/speed 3. Spread over the mint layer then refrigerate until set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic make! My husband used Thermie for second time and he loved it! Thank you for sharing