Ingredients
Peppermint Slice
- 250 grams Chocolate Ripple Biscuits
- 125 grams Butter, roughly chopped
- 220 grams Cadbury Peppermint chocolate block, broken into pieces
- 200 grams sweetened condensed milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease and line a slice tin.
Put biscuits into TM bowl and crush 5 seconds/speed 6. Set aside.
Put butter and peppermint chocolate into TM bowl and melt 1.5 minutes/60°C/
"Counter-clockwise operation" /speed 2. Scrape down the sides of the bowl then melt 1 minute/60°C/"Counter-clockwise operation" /speed 2 or until completely melted.
Add condensed milk and reserved biscuits into TM bowl and mix 20 seconds/
"Counter-clockwise operation" /speed 4.
Press mixture into slice tin and refrigerate until set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yeramba:
There are two different types of Cadbury Peopermint. Did you use Milk one with peppermint chips or Dark one with peppermint fondant centre?
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