Ingredients
- 180 grams Butter, cubed
- 200 grams caster sugar
- 1/2 teaspoon vanilla essence
- 1 egg, lightly beaten
- 320 grams Self Raising Flour
- 180 grams chocolate chips
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180 ̊C. Line 4 baking trays with baking paper.
Put butter, caster sugar and vanilla essence in TM bowl, mix 20 seconds/speed 6. Scrape down the sides of the bowl then mix 10 seconds/speed 6. Scrape down the sides of the bowl again.
Add egg and self raising flour then mix 20 seconds/speed 5. Scrape down the sides of the bowl.
Add chocolate chips and mix 10 seconds/reverse/speed 4. If needed finish mixing through by hand.
Tip mixture onto TM mat. Place teaspoons full of mixture onto prepared baking trays, flatten slightly. Allow room for biscuits to spread.
Bake for approximately 10 minutes, until slightly browned. Leave to cool on baking tray for 5 minutes before moving to a wire rack to cool completely.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I reduced the amount of sugar to 170grams and the choc chips to 100grams, very nice, but I think next time I will keep the amount of choc chips but reduce the sugar to 150grams, good easy recipe.
I did a few changes like used wholemeal spelt flour, rapadura and only 100g of choc chip cookies but this base recipe is great! Makes the perfect cookies!
Great recipe, choc chip cookies just as I like them, stay soft and chewy for a few days. Yummy!
Yummy. Even better eaten straight out of the freezer!!
Delicious and easy to make.
Now making my third batch in 2 days. So yummy. I love that they stay nice and chewy, not crunchy. Super easy to make and didn't even need to go to the shop - just pantry staples! These are not going to be good for my waistline
An easy recipe with basic ingredients that resulted in a delicious cookie! Thumbs up from the whole family. Will be adding this to my collection.