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Kahlua Gingerbread Fudge

thumbnail image 1
thumbnail image 1
Preparation time
1h 50min
Total time
1h 50min
Portion
0 slice(s)
Level
easy
  • TM 31
published: 2013/12/09
changed: 2014/01/25
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Ingredients

Fudge

  • 200 grams Condensed milk.
  • 250 grams chocolate chips
  • 1 teaspoon Vanilla Essence/Extract
  • 30 grams Kahlua Gingerbread Liquor
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Recipe's preparation

    • Grease pan with nonstick spray

     

    • Add condensed milk and chocolate cook at 100 deg speed 3 for 8 minutes.
    • Cook at varoma temp. Speed 3 for 20 minutes
    • When chocolate and condensed milk is at right consistency
    • Stir in Kahlua and vanilla.
    • Pour into greased pan
    • Refrigerate about 1 hour 30 minutes or until firm.
    • Cut into 1-inch squares.

Tip

Adults Only as Contains Alcohol

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
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Kahlua Gingerbread Fudge
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