Preparation time
1h 50min
Total time
1h 50min
Portion
0
slice(s)
Level
easy
Ingredients
Fudge
- 200 grams Condensed milk.
- 250 grams chocolate chips
- 1 teaspoon Vanilla Essence/Extract
- 30 grams Kahlua Gingerbread Liquor
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grease pan with nonstick spray
- Add condensed milk and chocolate cook at 100 deg speed 3 for 8 minutes.
- Cook at varoma temp. Speed 3 for 20 minutes
- When chocolate and condensed milk is at right consistency
- Stir in Kahlua and vanilla.
- Pour into greased pan
- Refrigerate about 1 hour 30 minutes or until firm.
- Cut into 1-inch squares.
Tip
Adults Only as Contains Alcohol
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Was just about to pm you re the sugar !!! Thanks for pre emoting me and answering the question ! I am just making it now !!
Fliss
Sorry no sugar needed, typing error.
Sorry no sugar needed, typing error.
How much sugar for this recipe?
How much sugar do you use?
Pippa May
Warringah Group Leader
Are you sure to delete this comment ?