Ingredients
Creamed rice
- 1000 grams Lactose free full fat milk
- 40 grams raw sugar
- 130 grams arborio rice
- 1 teaspoon vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in TM Bowl.
Cook at 90 degrees, 50 minutes
"Counter-clockwise operation" speed 1 MC on.Once finished cooking, put some cling film directly onto the creamed rice to avoid forming a skin as it cools.
Sprinkle with berries to serve for visual appeal and to further reduce the sweetness.
Cooking
Standing
Serving
Tip
Rice pudding will thicken on standing.
Either serve warm - delicious with some finely grated dark chocolate! Or chilled, my kids love this in their lunch boxes for school and sometimes even for breakfast!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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