Ingredients
- 1 lime, Zest only
- 30 g Corn Flour
- 60-100 g sugar
- 500 g Milk
- 2 eggs
- 1 teaspoon ginger powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Place Lime zest, ginger, sugar and corn flour in TM bowl and Mill for 10 secs / sp 9
2) Place eggs and Milk in bowl and cook for 7min / 90 degrees / sp 4
3) Transfer to Thermoserver or bowl immediately and serve once cooled slightly
Recipe contributed by
Kelly Anderson – Consultant Alyangula, Groote Eylandt NT
Lime and Ginger Custard
Tip
This is a version of the EDC custard
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
fantastic thanks Cass! Will have to try I was wondering if fresh Ginger would work
I used 60g of sugar, lemon rind and a 3 cm piece of fresh ginger- thick, fresh and delicious thanks
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