Ingredients
- 150 g brown sugar
- 2 tablespoon cocoa
- 60 g Milk
- 15 g peanut oil
- 80 g Smooth peanut butter
- 120 g rolled oats
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line a large baking sheet with baking paper or set out 36 mini cupcake papers.
2. Add sugar, cocoa, milk and oil to TM. Cook for 4 mins, 90 degrees, Speed 1.
3. Add peanut butter and rolled oats to mixture. Stir 1 min, Speed 1.
4. Using 2 teaspoons drop 36 teaspoonfuls onto baking paper or mini cupcake papers.
5. Refrigerate until set.
Tip
These are low-GI treats converted from a recipe in Sustained Energy for Kids.
Clean-up the bowl quickly as the mixture sets pretty fast.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was a great quick and simple recipe. Thank you!
Great simple recipe. I used coconut oil and rapadura sugar in place of peanut oil and brown sugar and was fantastic. Will try with a little less sugar next time
really great treat/snack. Yummy peanutty taste - a hit with the whole family
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