Ingredients
200ml coconut milk
- 2 large ripe mangoes, peeled, pitted and roughly chopped
- 200ml coconut milk
- 200ml evaporated milk
- 80-100g sugar
- 20g powdered gelatine
- 50ml hot water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place sugar in thermomix and blend for 5 seconds on speed 8.
2. Add the chopped mango, evaporated and coconut milk to the thermomix and blend for 10 seconds speed 6.
3. Place the hot water into a small bowl and dissolve the powdered gelatine, add to the thermomix and blend speed 8 for 5 seconds.
4. Pour the mixture into 4 to 6 serving dishes. Place in the fridge overnight
Mango Pudding
Tip
Ensure gelatine is properly dissolved to prevent lumps
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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