Ingredients
- 200 gram raw sugar
- 300 gram natural unsweetened yoghurt
- 2 large or 4 - 5 small mangos, very ripe with flesh removed
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place thermoserver or metal slice tray into freezer to chill before starting preparation
Mill raw sugar until fine - speed 9 about 20 seconds
Remove from bowl and set aside
Place flesh from mangos into bowl and puree at speed 8 for 5 seconds
Remove most of mango puree from bowl leaving approx 1/4 cup of puree in bowl
Return milled sugar to bowl with reserved mango pulp
Heat for 2mins at 90 degrees speed 2 or until sugar as dissolved scraping down sides of bowl if needed.
Add remaining mango pulp and blend on speed 6 for 5 seconds
Add yoghurt and blend on speed 4 for 5 seconds,
Pour into thermoserver or tray and cover with plastic wrap, place into freezer until almost frozen - approx 3 hours.
Remove from freezer and pour back into bowl. Mix again for approx 20 seconds on speed 4 or until well combined.
Return back to freezer and freeze again for about 2 hours and repeat
Return again to freezer for about 1 hour and repeat mixing for the final time.
Place into storage container and when frozen again it will be ready to enjoy.
Tip
If you are in a hurry - don't worry about the 3rd freeze and mix step - the more times you do it the creamier it is but if you are eager to enjoy, twice is fine.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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