Ingredients
- 2 Eggs, Large
- 4 egg yolks
- 1/2 --- 1/2 cup maple syrup
- 300 grams whipping cream (full fat)
- 1/2 vanilla bean split with seeds
1/2 tsp salt
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Two Thermy bowls makes this easier...
Heat the maple syrup and split vanilla bean (with seeds) - 2 mins 37 deg, speed 1 (an estimate as I did this on the stove). Remove vanilla bean. Set aside to cool in a small bowl.
Clean bowl
Pour in cream and whip on speed 3 for 2 minutes or until soft peaks occur. Remove from bowl and set aside..or leave in bowl while you swap to your second bowl.
Place salt, eggs and egg yolks in TM bowl. Set dial to speed 3 at 50 degrees for 2 minutes. Mix until pale and thick.
Add butterfly. Mix for 4 minutes on speed 4.
Remove butterfly
Add maple syrup mixture to egg mixture as you mix on speed 3 for 2 minutes.
Increase to speed 6 for 30 seconds. Set aside.
Add cream mixture to egg/maple syrup mixture and mix on speed 2 for aprox 1 min or until combined.
Pour into lined metal bowl or cake tin. Freeze for 4-6 hours or until firm.
Icecream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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