Ingredients
Cheesecake
- 500 g Low Fat Cottage Cheese
- 150 g Vanilla Protein Powder
- 200 g Natural Plain Tub Set Yogurt
- 5 tablespoons lemon juice, To taste
- to taste Sugar or Sweetener (optional), Not required if sweetened Protein Powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cottage cheese, protein powder & yogurt in TM bowl. Beat speed 8 for 30 seconds or until a smooth consistency.
2. Add Lemon Juice and beat speed 8 for 10 seconds. Taste and add sweetener (if required) and beat till combined. More lemon juice may also be added to taste.
3. Spoon into individual containers. May be eaten immediately for a soft dessert or refrigerate for at least 2 hours. The mixture will firm into a cheesecake consistency.
Cheesecake
Tip
My husband is on a low carb gluten free diet. He created this dessert as an after dinner treat to satisfy his sweet tooth. A biscuit base could be used as with a normal cheesecake.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMG - so yummy! I used Greek yoghurt (as that's what I had) - delicious!
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