Desserts & sweets

Mini Chocolate fudge puddings

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
10min
Portion
--
Level
--
  • TM 31
by Vanessa Taylor
published: 2011/04/05
changed: 2011/07/25
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Ingredients

  • 500 g dark chocolate, (break into individual pieces)
  • 400 g Butter, (room temp)
  • 160 g plain flour
  • 160 g almonds
  • 12 eggs
  • 250 g sugar
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Recipe's preparation

  1. 1. Place Almonds in TM bowl, grind for 10 seconds / speed 10.
    2. Add eggs, sugar & flour. Mix 30 seconds / speed 6-7. (pour into seperate bowl).
    3. Place chocolate & butter into clean TM bowl. Melt chocolate for 8 - 10 mins / 50 degrees /
    speed 2 (or until smooth). Allow to cool slightly.
    4. Slowly add egg mixture to chocolate, with blades rotating. Speed 1-2. /about 1 min. 
    5. Cool mixture in fridge until 10 mins before ready to serve. Place in lined muffin tins & Bake in oven 180 degrees for 8 -10 mins. Serve warm with ice cream or custard.

    Makes 24 mini puddings

     

Tip

Mixture can be made the day before. Keep in fridge.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Mini Chocolate fudge puddings
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Comments

  • 10. October 2014 - 19:07

    Just wondering if you could freeze these? Thanks

  • 30. March 2014 - 14:31
    5.0

    Made a quarter as only 2 of us and they were delicious

  • 1. June 2013 - 17:24
    5.0

    Yummy.. Just made half mixture. Did fill muffins tins too much and it went everywhere, but delicious!

  • 21. March 2012 - 00:16

    Hi Vanessa, I steamed these in the Veroma and I only did 1/4 of the mixture. They turned out beautful and moist. It made 10 puddings.Kerryn

  • 21. March 2012 - 00:16

    Hi Vanessa, I steamed these in the Veroma and I only did 1/4 of the mixture. They turned out beautful and moist. It made 10 puddings.Kerryn

  • 9. December 2011 - 08:23

    My daughter made this last night for her birthday dessert.


    She used hazelnuts in place of Almonds. It was fantastic.Cooking 7


    It's still one of my favourites desserts.

  • 3. June 2011 - 13:01

  • 1. June 2011 - 14:27

    I know it is alot of eggs.

    I made this when my chickens were laying. So I had plenty.

    they taste so yummy, and it makes about 24 puddings.

  • 1. June 2011 - 14:23

    You can leave the skins on the Almonds...

    I don't think this will matter.

  • 5. May 2011 - 18:33

    Thanks Moreta,  I think I'll give it a go using a 1/4 of the recipe aswell...good idea!  Our hens are not laying at the momentBig Smile they would have to be working overtime for me!!! Ha!

    Home is where your story begins. Mixingbowl closed

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