Ingredients
Layer one
- 180 grams Butter
- 1 package milk coffee biscuits
Layer two
- 2 teaspoons gelatine
- 1/2 cup Boiling water
- 2 tablespoons lemon juice, About half a lemon
- 1 can condensed milk, 400g if using TM condnesed milk
Layer 3
- I pkt Jelly of choice, Raspberry, strawberry and port wine all work great
- 2 teaspoons gelatine power
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I'm cooking this todayRecipe's preparation
❣JELLY SLICE❣
LAYER 1
185gm butter
1 packet of crushed milk coffee biscuits
LAYER 2
2 teaspoons gelatine
1/2 cup boiling water
2 tablespoons lemon juice
1 tin condensed milk
LAYER 3
Red jelly
2 teaspoons gelatine
Melt butter and mix with crushed biscuits and press into container. Put in fridge.
120 secs/ 55 degrees/speed 4 adding time to completely melted add biscuits crush 12 sec speed 5 scrape down sides and repeat 3 secs speed 5
Dissolve gelatine in water. Add to the lemon juice and milk. Beat well together 40 seconds / speed 6
. Pour over first layer.
Make red jelly as per packet with 2 teaspoons gelatine. When cool and thick pour over second layer, onto a spoon and set in refrigerator. Cut into squares when warm knife ❣
Describe the preparation steps of your recipe
Step one
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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