Ingredients
balls
- 200 g almond meal
- 120 g Peanut Butter unslated (smooth or crunchy
- 90 g Desiccated Coconut
- 25 g agave syrup
- 200 g dried apricots
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into the mixing bowl
Mix 10 Seconds Speed 6
Scrape down sides and repeat
Shape into bite size balls
Keep in the refrigerator
Balls
Tip
This recipe has been tweaked from the peanut Butter Balls from The Lunchbook Revolution
If you can't be bothered to roll into ball, press into a slice tin lined with baking paper. Refrigerate for a while and then slice into small squares.
MAke your own almond meal by milling raw almonds
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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