Ingredients
- 25 grams golden linseeds
- 85 grams porridge oats
- 2 pinches cinamon
- 130 grams Milk, Can use soya or dairy free
- 1 --- egg
- 3 drops vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grind 25 gr of linseeds 10 sec speed 9.
Insert the rest of the ingredients and mix for 8 secs speed 4.
Spray a pan with a little butter of olive oil and heat it up. With 2 full table spoons of mixure place it in the pan and shape into a pancake shape. Turn over when bubbles starts to show.
Porridge oats pancakes
Tip
Serve pancake with any syrup or honey.
Chocolate cocoa powder can be add for chocolate pancakes. 1 tsp
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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