Ingredients
Pumpkin Pie
- 1 batch TMX Short Crust pastry, (Everyday Cook Book)
- 450 grams cooked pumpkin
- 125 grams Rapadura Sugar
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon mixed spice
- 3 eggs
- 150 grams pure cream
- whipped cream, to serve
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 190C.
Roll out and line 25cm pie dish with prepared pastry.Prick the base several times with a fork.Cover loosely with baking paper and blind bake for 10 minutes.
Place remaining ingredients in TM bowl.Blend for 20 sec on Speed 5 until smooth.
Pour mixture into prepared pastry crust.Bake for 45 mins until set.
Serve chilled with whipped cream.
Pumpkin Pie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love the simplicity of this recipe. I had some left over pumpkin which I was intending to use for soup but made this instead. It is winter here in Australia and this reminds me so much of Fall at home (NY). Thank you for sharing. Note - I did need to cook about 15 minutes longer than the recipe suggested. I am not sure if it is my new oven (900mm) or my eggs were not fresh enough. Either way. Great recipe.
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This is delicious! I used raw sugar as that's what I had.
This has become my go to recipe for desert pie
Always wanted to try pumpkin pie , my son loves it because he's never eaten pumpkin in its typical savoury state and its nice but I cant get past the weirdness of it being sweet and kind of custardy, yet a veggie at the same time. I found that mine needed to go back in the oven for an extra 15 mins to firm up. Thank you
This was fabulous! and the whole family enjoyed it - just need to double the quantity next time as it looked rather flat
After thirty years abroad, I've just returned to Canada and made my very first Thanksgiving meal. I finished the meal off with this pumpkin pie - first ever - and it was amazing! The recipe was incredibly easy to follow and the pie was perfect! Thanks for sharing!
MAde this recipe a few times now always goes down well
Yum yum yum, the only thing I did different was roast my pumpkin with a little bit of maple syrup drizzled over the top. Great recipe & so easy.
I would try the coconut cream ... Coconut pumpkin pie sounds like a nice combination ... I wouldn't use the sour cream though.
Yum. I loved this. So did my 5yr old daughter. I used 100g rapadura and it was delicious. So easy too. Thank you.