Ingredients
Chocolate Layer (bottom layer)
- 180 grams walnuts
- 255 grams medjool dates
- 1 tablespoon cacao powder
Peppermint Layer (top layer)
- 200 grams Desiccated Coconut
- 70 grams macadamia nuts
- 1 tablespoon Coconut butter
- 1 teaspoon Peppermint essense, as desired
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Put the walnuts in a bowl and mill 5-10 sec/speed 7, until they turn into a powdery consistency.
2) Add the dates and wiz 20 sec/speed 9, until it all begins to get sticky.
3) Add the cacao powder then mix 10 sec/speed 4, until fully incorporated. Scrape down the sides of the bowl.
4) Press half this mixture into the bottom of a small lined bread pan and put in the fridge.
1) Put everything in the bowl and mill 15 sec/speed 9, until the mixture turn's into a crumbly buttery-like mixture.
2) Press this mixture onto your chocolate layer.
3) Refrigerate until it's solid.
5) Sprinkle with coconut flakes if you like or add some chocolate.
6) Slice and serve
To make the chocolate Layer (bottom layer)
To make the peppermint layer (top layer)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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