Ingredients
The Base
- 160 grams raw cashews
- 4 medjool dates pitted, and softened in water
- 25 grams Shredded coconut
- pinch himalyan salt
The Filling
- 320 grams raw cashews, soaked & rinsed
- 110 grams coconut oil melted
- 135 grams real maple syrup
- 130 grams lime juice
- zest of half a lime
- 10 grams vanilla extract
- 65 grams coconut milk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Make the base by adding all the Base ingredients into a mixing bowl. Blend for 10secs/speed 6, scrap down and repeat
Spoon into a large spring cake tin, lined muffin trays or rubber moulds, and flatten out so it reaches about a third of the way up.
Pop in the freezer to set while you make the filling.
Add all the filling ingredients into mixing bowl and mix speed 6/10 seconds, scrap down and then mix speed 4/15 seconds . You might need to add more milk, or lime zest depending on consistency and flavour.
Pull the base out of the freezer and add the filling mixture on top.
Pop them back in the freezer to completely set, or add some extra toppings such as shredded coconut, lime zest, crushed nuts, edible flowers etc
Bring out of freezer about 10 minutes before serving and further garnish.
Base
Filling
Tip
You need to freeze the cheesecake for at least 1 hourNo need to clean the bowl in between stepsMakes approx 10 cupcakes
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a fantastic recipe, very taste and easy to make thank you
Sorry I never got a notification for thisI only soaked for 15 minutes, but the longer you soak the creamier they will become
ThemoMixin with the Best of 'em
Hi can you tell me how long you soaked cashew for.
This tastes amazing and was super easy! I needed a dairy free cake for my daughters birthday and she really wanted a cheesecake but we also couldn't use avo so this recipe was perfect for my family.
Thank you for sharing
Are you sure to delete this comment ?