Raw Raspberry Slice GF/DF

Edit

Recipe's preparation

Base





Line Square tin with Baking paper ( I used 20 x 20 cm tin)

add 3/4 Cup of Almonds "Blend" 6-8 sec/ sp 7

add 10 dates, 1 1/4 tbsp cacao powder, 2 1/2 tbsp nut butter ( I used Peanut butter), 1 tbsp Honey "Blend" 30 sec / sp 8

spread mixture evenly into prepared tin, smooth it out pushing down flat and smooth surface ( use another piece of baking paper on top helps to smooth the surface) Refridgerate

Raspberry Filling

add 1 Cup cashews "Blend" 2 mins/ sp 6, if cashews have not been soaked blend for 7 minutes ( til fine paste like consistence)

add remaining ingredients, 250 gms fresh raspberries, 1/2 cup desicated coconut, 2/3 cups coconut oil, 1/2 cup honey "Blend" 2 mins/sp 8 until slightly creamy and almost smooth





pour over base and return to fridge 20 minutes

Chocolate topping

this can be done in microwave or Thermomix

if using microwave melt 1/4 cups coconut oil, add 1/3 cup Cacao powder sifted and 2 tbsp maple syrup, mix with a spoon till smooth and well incorporated, if using TMX see next step

melt coconut oil if thick "Blend" 1 minute/temp 37/ sp 1

add Cacao powder and Maple syrup "Blend" 10 secs/ speed 3





pour over cold slice, spread it quickly and evenly , this topping will set quickly depending on how cold the filling is.

once set cut slice into small pieces as it is very rich. store in the fridge for a treat