Ingredients
Filling
- 6 granny smith apples, quartered and cored
- 1 bunch rhubarb, Leaves removed and chopped into roughly 5cm lengths
- 50 g sugar
Crunch
- 100 g almonds to mill to meal
- 55 g chia seeds
- 30 g Shredded coconut
- 35 g coconut oil
- 30 g sugar
- 2 tsp cinnamon, ground
- 1 tsp Nutmeg, ground
- 1/4 tsp salt
- 70 g whole almonds
- 35 g sultanas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160deg
Tip
* This dish is delicious hot or cold
* The MC is perfect for pressing down the crunch once you've spread it over the filling
* If it's cold and your coconut oil is frozen, you might want to mix 
"Counter-clockwise operation" 1min/37deg/sp3 to ensure it's thoroughly mixed through
* If making this dish with the TM5 please reduce all times by about half
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I really want to make this - but I can't see a method?
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