Ingredients
Ingredients
- 200 g raw sugar
- 130 g Butter, Softened, chopped
- 1 egg
- 310 g Self Raising Flour
- 95 g dessicated coconut
- extra Sugar or Dessicated Coconut, to top the biscuits with
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 220deg C
Grease baking trays
Put sugar in bowl, mill 2 sec / sp 9
Add butter to the bowl, and cream the butter and sugar together 15 sec / sp 4, scrape down the sides of the bowl and cream again approx 30sec / sp 4 (until the mix is creamy)
Add the egg to the bowl and mix 8 sec / sp 3-4 or until combined
Add the flour and coconut and combine 10 sec / sp 3, scrape down the sides of the bowl and combine a further 30 sec / sp 4 or until all ingredients are combined. You may need to use the spatula to push the mix into the blades.
Using a teaspoon sized portion of the mix sqeeze the mix together in your hands before rolling into balls, and pressing flat between the palms of your hands.
Dip the pressed biscuit in the extra sugar/coconut and place on the greased baking tray - allow room for spreading between the biscuits
Bake for 8-10 mins or until a pale golden colour
Tip
The uncooked biscuits should be about the size of a 50c piece.
When you take the biscuits out of the oven, they will still be soft, squishy and bendy. Leave them on the tray to cool where they will harden up
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love these bikkies! Thanks for submitting the recipe.
Delicious and easy to make cookies!
thank you for this recipe ....I've had trouble finding a biscuit recipe to adapt to gluten free. while most 'work' they often loose the integrity of the biscuit...tough or chewy... didn't spread for a thin crisp biscuit ....while not 100 percent... very close. I only substituted the flour with gf plain flour and used baking powder..look fabulous and smell amazing. With any luck they'll be crunchy when cool...
I forgot to add the rating! Excellent!!!
Made these today and they are delicious! I added 1 teaspoon of vanilla bean paste. Thank you for the recipe!!
Yummy just like some my mum makes only easier
Kids loved these A1 in this house
mmmm I like the chewy middles too
Yum! Super easy and they taste great
Just finished baking them and they are delicious!