Ingredients
- 120 g raw sugar
- 700 g ice cubes
- 350 g strawberries hulled
- 5 -10 leaves basil,fresh
- 1 eggwhites
- 1 lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into bowl and mill Speed 9/10 seconds
Add 350g of the ice cubs, strawberries, basil and juice of the lemon. Turn speed up slowly to speed 9/20 seconds.
Add remaining ice cubes and egg white. Turn slowly to speed 9 / 1 minute.
Use as much or as little basil as you like. We like it with about medium sized basil leaves in it with fresh strawberries. Gives a good hint of basil flavor without overpowering. The lemon brings a beautiful dimension to the flavors.
Strawberry & Basil Sorbet
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Since my strawberries are frozen I used 1000 gm. strawberries the first time and 900 gm. today with no ice. Today loosely chopped my basil to make 1/3 cup and don't find it too strong. I also added 2 Tbsp. Pastis at the same time as the egg white so that it won't freeze rock solid and it adds a nice flavour. Used lime instead of lemon this time since that's what I had. Thanks for posting this recipe, it was a big hit at a party I took it to in July; people were disappointed when the first container came to an end and then joy when the second container came out of the freezer! A keeper!
Yum, yum, yum yum!
I used only 5 leaves so there was just a hint of basil. Will definitely make this again.
Loved this used Splenda in place of sugar so low calorie
Delicious! Next time i'll add more basil
Very refreshing. Great flavour combination
Yum! Very refreshing, I will be making a truckload for summer thanks.
Excellent! So good, I only remembered to take a photo half way through dinner. I used 10 pieces of basil, loved the flavour. After I added the egg white, I used the TM spatula during the last minute. This made the sorbet extra creamy. 2 Weight Watcher Propoints per serving.
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