Ingredients
Base
- 200 g Rolled Oats/Quinoa, Use quinoa for gluten free
- 250 g Tahini Paste
- 95 g Jaffa honey/Raw honey, Jaffa honey is a blend of raw honey, cacao and orange zest
- 70 g sesame seeds, toasted or raw
- 1-2 tablespoon cacao nibs
- 75 g walnuts
Chocolate Topping
- 40 g Raw Honey
- 20 g raw cacao powder or cocoa
- 90 g coconut oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients into the TM bowl. Combine for 10-20 sec/sp 9 - until the mixture is combined enough to be pressed together.
Press into a lamington sized tin lined with baking paper. Pop into the fridge.
Into a clean TM Bowl place Chocolate Topping ingredients. Combine 10 sec/sp 2-3. If your coconut oil is hard, use 37deg/2 min/sp 2 or until it is well combined.
Remove base from the fridge, pour chocolate topping over and return to the fridge to set.
Once the slice is set, remove from the fridge and cut into pieces. Store in the fridge.
Preparing the base
Chocolate Topping
Tip
This is a lovely, naturally sweetened snack/sweet. You could substitute rice malt syrup for the honey to be fructose free.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sounds delicious. It's on my must make list