Desserts & sweets Desserts & sweets

Thick Custard ( good for cake or pastry filling)

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thumbnail image 1
Preparation time
1min
Total time
7min
Portion
2 portion(s)
Level
--
  • TM 31
published: 2014/04/22
changed: 2014/04/22
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Ingredients

Custard

  • 60 g sugar
  • 300 g Milk
  • 30 g Butter
  • 30 g cornflour
  • 1 egg
  • 2 tsp Vanilla ess
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Recipe's preparation

    Thick Custard

  1. Add all ingredients to mixing bowl, cut butter into small pieces.


    Heat for 6mins / 90c / speed 4


    Eat hot or allow to cool.


    allow to cool for using as cake filling or pastry filling

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Birthday Children birthday Everyday Kids in the kitchen Party Easy Quick Cake Custard/mousse Pastry Dessert Heating

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Thick Custard ( good for cake or pastry filling)
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Comments

  • 29. July 2022 - 09:32
    5.0

    This is the best custard I've ever made. Used it to put into some pastry horns and it was the perfect consistency. Absolutely delicious. This will be my go to from now on.Thanks for a great recipe!

  • 11. July 2021 - 17:06
    5.0

    Doubled everything but the sugar and it was perfect! Very excited to try it on our Apple crumble tonight Big Smile

  • 5. June 2020 - 20:09
    5.0

    Made dairy free with cashew milk and dairy free spread. Tastes delicious! Second time I made it with less sugar and still delicious.

  • 3. May 2020 - 15:06
    5.0

    I'm so glad my sugar spilled in and i had to end up doubling the batch Big Smile hands down best custard ever so thick and delicious. I made apple and custard turnovers holy moly they were awesome!

  • 9. February 2020 - 13:40
    5.0

    Amazing no cornflour so added another egg. 30g suagr perfect!

  • 5. July 2017 - 00:25

    This was the five minute custard I was looking for!!!
    I used dark brown sugar and accidentally put 50g of cornflour so added a dash more milk. Also used 20g of butter. Was delicious! The extra cornflour was fine for a thicker custard... 30 would be good! Will however reduce the sugar to half next time 👍🏽👏🏽

  • 10. July 2016 - 20:54

    How long will this last once filled into a cupcake?

    how long will it last in the fridge?

    AND.....can I freeze it???

     

    thank you!!!

  • 9. July 2016 - 22:17
    5.0

    Omg Delicious!! I used 30g sugar, an extra 100g milk and vanilla bean paste. So easy and thumbs up from the kids!

  • 30. June 2016 - 14:12
    5.0

    I used half the amount of sugar and it was perfect for my fussy daughter

  • 9. May 2016 - 20:55

    I found it a little sweet too but added some frozen raspberries after a few mouthfuls and it was even more delicious!

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