Ingredients
Base
- 150 g plain flour
- 40 g dessicated coconut
- 90 g brown sugar
- 125 g Butter
Caramel Filling
- 115 g golden syrup
- 125 g Butter
- 2x395 g cans sweetened condensed milk
Chocolate Topping
- 200 g dark chocolate
- 1 tablespoon vegetable or macadamia nut oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180◦C (350◦F)
Melt butter 2-3 minutes at 70◦C on speed 2.
Add remaining ingredients and mix slowly up to speed 4 for 20-30 seconds. Stop to scrape down the sides if required.
Press into the base of a lightly greased 20x30cm tin lined with non-stick baking paper and bake for 20-25 minutes or until golden brown. Allow to cool slightly.
Place the chocolate into TM bowl and grate for 5-10 seconds on speed 8.
Melt for 2 minutes on 50◦C on speed 3.
Pour over caramel mixture and refrigerate for 30 minutes or until firm.
Base
Caramel Filling
Chocolate Topping
Tip
When cutting slices, dip your knife into hot water and dry with a tea towel before slicing. This ensures a clean cut and neat slices.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely love this recipe. Have been making it regularly for a couple of years now. Always turns out perfect. I follow a tip I read in comments to do caramel at 80C for 9 mins (darker)
Great recipe!
Best caramel slice recipe i've found
Absolutely delicious!
Fantastic, this was great made exactly as stated with 2cans condensed milk and also cooked the caramel as :
Thank you will make again on special occasions
Absolutely wonderful! Switched out the flour for Gluten free flour, made the condensed milk from scratch and only used 1 portion of condensed milk.
Amazing! My not a slice fan but this is really addictive & my hubby & brother thinks it the best his had.
Only used one portion of condensed milk which I made myself in the TMx
I’ve made this 7-8 times now and it never disappoints. I enjoy sharing it around as the feedback is always great and i keep getting asked to make it again. The only change I make is we only use 1 lot of condensed milk. A small issue with this recipe is not being able to stop at one piece 😋
My family absolutely love this recipe! That much that we have made it 3 times this week 😂
Fantastic!
My guests loved it.
Recipe worked a treat.
Used GF flour.
Half dark and half milk choc for topping.
Made caramel milk and chocolate milk when washing out bowl. Yum.
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