Preparation time
5min
Total time
35min
Portion
16
slice(s)
Level
easy
Ingredients
Variation Chocolate Fudge Cake
- 250 g dark chocolate
- 125 g Butter Cubed
- 145 g castor sugar
- 4 eggs
- 100 g SR flour
- 1 heaped tablespoons icing sugar, For dusting
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1.Chop butter and chocolate squares 5 sec/sp 8.
2.Melt 4 min/60deg/sp2.
3.Add flour, sugar & eggs. Mix 15sec/sp5.
6.Pour mixture into a lined lammington tin and bake in at 180deg C for approx 3Omins
Leave to cool for 10-15 mins.
Dust with icing sugar
Tip
Serve warm with cream and berries or cut into small squares and keep in fridge for lunchbox treat
Converted from a 'Fast Ed' recipe.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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