Variation pineapple and mango soft serve by sharman. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets Desserts & sweets

Preparation time

10min

Total time

10min

Portion

6 portion(s)

Level

easy

TM 6
TM 5
TM 31

by sharman

published: 2020/02/07

changed: 2020/02/07

Add to collections

Create a variant

Ingredients

pineapple and mango fruity dream

400 g Frozen Pineapple Pieces
200 g frozen mango pieces
100 g Frozen Coconut Milk Cubes
40 g raw sugar
20 g freshly squeezed lemon juice, around 1/2 lemon
l egg white

Add to shopping list

Accessories you need

Butterfly
buy now
Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

Creamy pineapple and mango soft serve

1. Mill the raw sugar for 5 seconds speed 10.

2. Insert butterfly whisk add the egg white leave off the measuring cup and cook - 2 min/temp 65/speed 4

3. Scrape down sides of bowl and (still no measuring cup) for
1 min/temp65/speed 4

4. Take out butterfly whisk then add the frozen fruit, coconut milk, lemon juice and keeping the MC off the lid for blend -
speed 9/45 sec - and stir with the tmx spatula through the hole in the lid to help fruit mix thru.

5. Re-insert butterfly whisk - mix 1min/speed 4 - then remove butterfly whisk and serve immediatley or freeze.

Tip

Make sure to plan ahead by freezing the fruit and coconut milk overnight or for at least 6 hours. If using fresh mango and it is very ripe and mushy, cut into pieces and freeze in an ice cube tray.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.