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Preparation time
0min
Total time
0min
Portion
2
portion(s)
Level
--
Ingredients
Waffles with Maple Bacon
- 400 g Streaky Bacon
- 2 tbsp Pure Maple Syrup
- 2 eggs, Separated
- 310 g full cream milk
- 100 g unsalted butter
- 1 tsp vanilla extract
- 260 g self-raising flour
- 35 g caster sugar
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I'm cooking this todayRecipe's preparation
- Preheat oven to 190°C. Line a baking tray (30x40cm) with baking paper.
- Place bacon rashers in a single layer onto prepared tray and bake for 10 minutes on 190°C. Remove tray from oven and brush one side of bacon with syrup.
- Preheat grill. Grill bacon until crispy or as desired.
Transfer into a thermal serving bowl or other large bowl and cover to keep warm. - Insert butterfly whisk. Add egg whites and whisk 2 min/speed 3.5.
Put egg whites aside.
Rinse and Dry Bowl. - Add butter and melt 3 min/60°C/speed 1.
- Add milk, egg yolks and vanilla extract.
Mix 5 sec/speed 5 - Add flour and sugar, mix 10 sec/ speed 5.
Scrape pie down sides of bowl and repeat mix process. - Add reserved egg whites and fold into batter with spatula.
NOTE: You can can also use Thermomix on low speed setting until happy with consistency. I used speed 1 for about 10 minutes pausing to scrape sides occasionally. - Pour batter directly into waffle iron as per directions on your waffle iron.
- Follow cooking directions on your waffle iron as each brand/model is different.
- Once cooked, plate and top with bacon.
Top with extra maple maple syrup if desired.
Maple Bacon
Waffle Batter
Cooking Waffles
Tip
Any type of bacon can be used and still tastes just as yummy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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