Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
15h 10min
Portion
30 piece(s)
Level
easy
  • TM 31
published: 2015/05/08
changed: 2015/05/08
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Ingredients

Slice

  • 3 Weetbix
  • 150 g Self Raising Flour
  • 15 g cocoa
  • 60 g Coconut
  • 150 g Butter
  • 1 teaspoon vanilla essence
  • 25 g golden syrup
  • 80 g raw sugar
  • pinch salt

Icing

  • 140 g icing sugar
  • 1 tablespoon cocoa
  • 20 g Butter
  • 1 tablespoon Water.
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Recipe's preparation

    Base

  1. 1.  Preheat oven to 180 deg. Lightly grease and line a slice pan.

    2. Weigh weetbix, SR Flour, Cocoa, coconut and salt in bowl and mix for 5 seconds, speed 5.  Set aside

    3. Melt butter, sugar, golden syrup and vanilla 2 minutes, 90deg, speed 3

    4. Add dry ingredients to bowl and mix 10 secs, speed 3, scrape down sides and repeat if necessary.

    5 Press mixture into pan and bake for 15 minutes

    2. Icing

  2. Add all ingredients into bowl.

    Cook for 1.5 mins, 70 deg, speed 3

    Spread icing over cooled base and sprinkle with hundreds and thousands.

    Set in fridge, then cut into squares

Tip

More water can be added to the icing sugar mix depending on how runny you like it.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Weetbix Coconut Delight Slice
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