Ingredients
Base
- 50 grams Butter
- 100 grams Plain Biscuits (nice, milk arrowroot, or make your own)
Filling
- 250 grams cream cheese, Cubed
- 120 grams caster sugar - or blitz your own
- 430 grams thin cream
- 250 grams Mascarpone cheese
- 500 grams white chocolate, Good quality
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease a 20cm spring-form pan with melted butter. Line base and sides with non-stick baking paper.
Place butter in
"Closed lid" 40s / 50 deg / Sp 4. Add biscuits. Blend 5 sec / Sp 6. Scrape down bowl and blend for 2-3 sec more if required. Press into prepared tin and chill 30 mins.Melt chocolate slowly over double boiler while preparing remainder of filling.
Mill sugar 2 sec / Sp 9 (if milling own). Add cream cheese and blend 20 sec / Sp 5. Scrape down sides and blend in cream 15 sec / Sp 5. Add mascarpone 5 sec / Sp 5. Lastly add chocolate 5 sec / Sp 5. Spoon filling over base and smooth out with knife. Chill at least 3 hours or overnight. Top with fresh fruit and enjoy.
Tip
Adapted from Bill Granger's White Chocolate Cheesecake in "ABC delicious: Wicked," pub 2002.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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