Ingredients
Custard
- 200 grams Chocolate equivalent to 1 block, used nestle plastiowe MILK
- 2 eggs
- 500 grams Milk of choice
- 2 heaped tablespoons arrowroot/tapioca flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Break chocolate into pieces and grind on speed 8 for 7 seconds. Leave in bowl
Add remainder of ingredients and cook at 100 degrees for 12 mins on speed 3. If needed, cook for another 3-5 mins at sp3, 100deg til thick.
Custard
Tip
Syring into reuasable pouches (I have Sinchies brand) all ready for lunchboxes.
Place some frozen raspberries on the top, they melt and can be stirred in when the kids have their lunch box treat 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So good used corn flour and White chocolate doubled it 3eggs 16 mins was perfect
Will any flour work?
Delicious and easy thanks.
This recipe is a real hit and has become a rgeular lunch box treat. Thank you for a great recipe
Thank you for this recipe. I used YIAH chocolate powder instead and it was delicious
Big hit here. So close to Yogo!
This is a great recipe! Kids can't get enough of it! Thanks for sharing
YUM!!! i used cornflour as i didnt have the others and consistency was perfect, taste even better.....im going to try adding milo??
Simple and delicious! I used 100g milk choc and 100g dark choc - not too sweet but really rich. Both kids loved it!
Loved by kids and husband alike. It worked out creamy and chocolaty when I used the Woolies milk chocolate.
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